Wonderful recipe!! I cooked it in a 5qt slow cooker and cooked it on high for 1 hour and then on low for 4 hours and it came out tender and juicy!! When I cooked the juices in the saucepan I added a teaspoon of cold water mixed with a teaspoon of cornstarch to thicken the juices more...there was no need to add milk since it did not thicken it that much. My exchange student from Germany LOVED it as well as the rest of my family!!
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Wonderful recipe!! I cooked it in a 5qt slow cooker and cooked it on high for 1 hour and then...