Amy Recipe Reviews (Pg. 1) - Allrecipes.com (13838508)

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Pumpkin Muffins II

Reviewed: Oct. 29, 2009
These just came out of my oven, and they are great! I halved the recipe which made a dozen muffins. I used canned pumpkin, added rolled oats and used half white and half brown sugar. These are sweet, but not too sweet and they're very moist!
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Balsamic Vinegar and Olive Oil Dressing

Reviewed: Jul. 10, 2009
This was just okay for us. I made it as stated, and there was just way too much vinegar in it for me.
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4 users found this review helpful

Vegan Brownies

Reviewed: Jan. 13, 2009
YUM!!
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2 users found this review helpful

Perfect Pie Crust II

Reviewed: Dec. 8, 2008
I used this recipe for ALL of our Thanksgiving pies and they turned out great! I also used it for a chicken pot pie (I cut the sugar in half), also awesome.
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5 users found this review helpful

Chicken Pot Pie IV

Reviewed: Dec. 7, 2008
This was absolutely amazing!! It's quickly become a family favorite, thanks!
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Iced Pumpkin Cookies

Reviewed: Nov. 28, 2008
Oh these are SO GOOD!! I made them on Tuesday, and they held up beautifully until Thursday afternoon (Thanksgiving). Just whatever you do, don't cover them up. It will cause the icing to get melty and gooey. My icing had a nice hard texture and everyone loved it!
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Campbell's® Green Bean Casserole

Reviewed: Nov. 28, 2008
Ah the holiday green bean casserole... I gave this 4 stars instead of 5 not for the taste (which is always good!), but for the amount of milk. Why so much? I like my casserole on the thicker side and this was more of a runny mess. Less milk next time! :)
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2 users found this review helpful

Jo's Rosemary Bread

Reviewed: Nov. 28, 2008
This bread was my lifesaver this Thanksgiving! I was in charge of lunch for the first time this year, and due to allergies I couldn't use ANY of the premade stuffings that you buy in the store. Sooo.... on Saturday I started the first of my 5 loaves of this bread. It is so good! We even ended up cutting into one of the loaves before even making it into stuffing. Thank you so so much! This is now my number 1 bread recipe.
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3 users found this review helpful

Magic Peanut Butter Middles

Reviewed: Nov. 20, 2008
As good as these cookies were... and they were GOOD!... I doubt I will be making them very often. It took me an hour and a half from start to finish, and my final product was approx. 25 cookies. I was a little disappointed at that. However, they were very good!
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1 user found this review helpful

Sausage Potato Medley

Reviewed: Nov. 14, 2008
It needs a little more as far as seasonings go, but other than that it was a success. I'm sure I'll be using it again. *EDIT* I forgot to mention that I served it topped with scrambled eggs with cheese, YUM!
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4 users found this review helpful

Good Old Fashioned Pancakes

Reviewed: Nov. 14, 2008
I just realized that I haven't rated this recipe yet, but I've used it many times with great results. It is THE pancake recipe in our house. I always double the ingredients (We love biiig pancakes), but other than that I make no changes. I have added some applesauce and cinnamon a couple of times and come out with some really good apple-cinnamon pancakes though. A+ in my book, thanks!
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Soft Oatmeal Cookies

Reviewed: Oct. 25, 2008
Mmmm... These made my house smell so good! I followed the recipe almost exactly, except for 2 things. I only used 1/2 cup of butter (1 stick) that's more than enough. I was craving chocolate and I LOVE oatmeal, so I decided to make these into choco-oatmeal cookies. All I added was 3TBSP of Hershey's cocoa. If you want to use baking squares instead it equals out to 1 square. Delicious!
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4 users found this review helpful

Delicious Ham and Potato Soup

Reviewed: Oct. 25, 2008
Oh WOW. That's really all I have to say about this soup. It's more of a chowder than a soup (which I wanted!), and yes it does take a while to prepare it, but it's sooo worth it. This is my new favorite soup. :)
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Bread Machine Rolls

Reviewed: Oct. 17, 2008
If you don't have any dry milk powder (like me!), omit it and replace the 1 cup of water with one cup of milk. This is the only change I made and these came out wonderful! I used the recipe for hamburger buns instead of dinner rolls, so instead of making 12 small rolls, I made 6 big buns. They were the perfect size, and they came out so flaky no one believed that I had whipped them up with my bread machine! Thanks!
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5 users found this review helpful

Bread Machine Bagels

Reviewed: Oct. 8, 2008
I don't think I'll ever be buying bagels ever again! I've made 2 batches so far (1 cheese and one with sea salt) and my family is in love! I add baking soda when I boil them to help give them a nice texture. I would suggest placing foil on your baking sheet though, because they're very hard to get off otherwise. Awesome recipe!
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Whole Wheat Apple Pancakes with Brown Sugar Glaze

Reviewed: Oct. 6, 2008
I loved these! I did half the baking soda, and I used applesauce since I was out of apples. I made just the pancakes and they were awesome drizzled with syrup. Thanks!
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6 users found this review helpful

Banana Pancakes I

Reviewed: Oct. 6, 2008
I have NO idea what happened to my mixture, but after waiting 15 minutes for 1 side of the pancake to brown so I could flip it, I got frustrated and used another recipe. If it took that long for one, I had no idea how long it would take to make them all! On the plus side, I have some nice banana mix in my fridge. :) Anyone know what could have happened??
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2 users found this review helpful

Mom's Macaroni and Cheese

Reviewed: Oct. 3, 2008
This mac and cheese was sooo good! I'm a dork and I ran out of milk, so I had to substitute(half and half, a scoop of sour cream...) and I used corn flakes instead of bread crumbs (allergy). But even with those changes it was the greatest. We had no leftovers at all!
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1 user found this review helpful

Displaying results 1-20 (of 25) reviews
 
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