foodie94 Recipe Reviews (Pg. 1) - Allrecipes.com (13838482)

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Baked Omelet Roll

Reviewed: Dec. 9, 2012
So much easier than making individual omelets! I used 8 eggs & 1/4c flour. I am making this for our Xmas breakfast buffet this year.
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6 users found this review helpful

Crab Stuffed Flounder

Reviewed: Dec. 11, 2011
So good! Great without the sauce.
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2 users found this review helpful

Mushroom Bagna Cauda

Reviewed: Mar. 3, 2010
My family makes this recipe for holidays & they love it. I don't care for the cream of mushroom taste so I made it w/ all half & half. Everyone loves it even more now.
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7 users found this review helpful

Chocolate Marshmallow Frosting

Reviewed: Jan. 26, 2010
I used less milk & it was still runny. Didn't taste bad, but it didn't taste good either.
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1 user found this review helpful

Soft Sugar Cookies IV

Reviewed: Jan. 26, 2010
I used this recipe on Xmas for cut outs. It worked great. Even family & friends that usually don't like sugar cookies loved these. Great recipe I will be making these alot. I used the Butter Icing for Cookies on them. YUMMY!
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0 users found this review helpful

Butter Icing for Cookies

Reviewed: Jan. 26, 2010
I used this recipe on Soft Sugar Cookies IV for Xmas. Everyone loved them!
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0 users found this review helpful

Zucchini Bread IV

Reviewed: Sep. 21, 2009
This is the best zucchini bread! I had a huge zucchini so I made your recipe & everyone loved it. I used pumpkin pie spice because i ran out of cinn. I ran out of cinn. because I ended up making 6 loaves! Everyone wanted one! Thanks for the recipe.
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2 users found this review helpful

Pecan Pie V

Reviewed: Jan. 8, 2009
I made this for Thanksgiving and I wish I made a pecan pie w/ my usual recipe. It tasted OK, but the texture was grainy and it didn't look very appetizing.
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1 user found this review helpful

Tater Tot Casserole III

Reviewed: Sep. 15, 2008
My Mom made this when I was a kid. I forgot all about it until my boyfriend wanted me to make one of his Mom's recipes. It was this one, and it's still good comfort food.
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1 user found this review helpful

Danish Puff

Reviewed: Sep. 14, 2008
My Mom has been baking this every Xmas since I was a kid. Everyone loves it.
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4 users found this review helpful

Kalua Pig in a Slow Cooker

Reviewed: Sep. 11, 2008
I'm going to make this for my next family gathering. I had to make this before I bought Hawaiian Sea salt, so I used Kosher salt. It worked out great. I just added a few more pinches of salt and another T. of hicory smoke after pulling the meat apart and let it cook for 2 more hours.
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0 users found this review helpful

Self-Filled Cupcakes I

Reviewed: Sep. 10, 2008
These are the best! Just make sure you don't over fill. The cups should be 2/3 full with all the layers. The recipe makes about 30 cupcakes, too. I made 12 cupcakes and poured the rest in a 9" pan. The cake was even better than cupcakes. Great recipe and easy.
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0 users found this review helpful

 
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