This recipe is amazing! I've made it twice so far - first time with pork, second time with chicken - and loved it! Next time I make it with pork, I'll reduce the cooking time, since the pork turned out a little dry - but the sauce made up for it, no worries. The chicken turned out perfect - I can't wait to make it with lamb! I also doubled the amount of tomato paste. Instead of water and creme fresh I only used one glass of 1% fat milk. The taste is just as great! I also used more of the spices for taste and added about one teaspoon coriander powder. Thanks for sharing this wonderful recipe, it's a keeper!
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This recipe is amazing! I've made it twice so far - first time with pork, second time with...