Sonya Recipe Reviews (Pg. 1) - (13838476)

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Easy Cheesy Skillet Chicken

Reviewed: Jan. 30, 2011
This Was Very good. I added seasoning salt to the chicken before I cooked it, and topped with green peas. Simple, Easy and Tasty
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6 users found this review helpful

Jenn's Out Of This World Spaghetti and Meatballs

Reviewed: Jan. 22, 2011
These Meatballs were Very good. I don't think you could go wrong with these. I was in a hurry and was adding ingriedents without measuring, (they came out a little oregenoie ) But they were still delicious!
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0 users found this review helpful

Double Batch Caramel Brownies

Reviewed: Jan. 22, 2011
Theese weren't awful. There more like a fudgie cake than a brownie though. I did 3/4 of a cup of each of the sugars ( I only made one batch) and added half a cup of brown sugar to the mix, so this may have made them less bland. Also use a 9x13 pan not a 9x9 or else they will be Very thick! All in all I would make these again.
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3 users found this review helpful

Man-Lovin' Potatoes

Reviewed: Jan. 1, 2011
Very Salty would cut back on all the salt ingredieants
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1 user found this review helpful

Fudge Pie

Reviewed: Nov. 26, 2010
I've Tried to make from scratch brownies and cakes in the past. No matter how easy the recipe they always turn out Awful! I wish I could give this recipe 10 stars. I made it for ThanksGiving Dinner this year and it turned out Wonderfully! It was the hit pie at the dessert table. I melted the butter and mixed in the sugar, then added the rest of the ingriedents. I made a double batch (16 servings) And it filled 2 Pilsbury pie crusts perfectly. I also did not bake the pie crusts before hand. If I would have it would have ruined the crust. I baked it on 325 for 50 minutes. Let cool and topped with whipped cream. PERFECTO!
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