Donna Profile - (13838467)

cook's profile


Home Town: Inland Empire, California, USA
Living In: Inland Empire, California, USA
Member Since: Sep. 2008
Cooking Level: Not Rated
Cooking Interests: Baking, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Middle Eastern, Mediterranean, Dessert
Hobbies: Knitting, Camping, Walking, Fishing, Reading Books, Wine Tasting, Charity Work
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About this Cook
I should have gone to school to be a chef and opened my own restaurant.
My favorite things to cook
Desserts, oven cooking- I love to use the oven more than anything.
My favorite family cooking traditions
Cookies, candies, and Dad's amazing bbq prime rib & carne asada- still don't know how he did either one. All Mom's prized holiday recipes have stayed with me.
My cooking triumphs
Too many to list.
My cooking tragedies
Also too many to list, ha ha! :D
Recipe Reviews 80 reviews
Easiest Peanut Butter Fudge
Ok peanut butter flavor but very dry and way too sweet. I will try again with other cooks' mods and see if it turns out more to my liking.

0 users found this review helpful
Reviewed On: Dec. 18, 2014
Easiest Filet Marsala
This is a WONDERFUL recipe. If you cook the meat right, the sauce sends it over the top. I made it as written and everyone thought it was great. The next time I added a small clove of garlic and wow- it was amazing. The hubs asks me to make this all the time!

0 users found this review helpful
Reviewed On: Nov. 8, 2013
Roasted Brussels Sprouts
I was never a fan of brussels sprouts till these. I take sure to v-cut into the stem, removing the extra. These things are fabulous and my kids are constantly bugging me to make them. These are now a monthly purchase so I can make them at least once a month!

0 users found this review helpful
Reviewed On: Nov. 8, 2013

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