Judy Recipe Reviews (Pg. 1) - Allrecipes.com (13838417)

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Soft Oatmeal Cookies

Reviewed: Nov. 17, 2013
This was a good recipe. I used only 2 cups of oatmeal and did not refrigerate them or press them down. Brought them to a tailgate and everyone commented numerous times on how good they were. I also added m&m's to half of the batch.
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Cream Cheese Frosting II

Reviewed: Oct. 21, 2012
Great just as is.
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Zesty Slow Cooker Chicken Barbecue

Reviewed: Apr. 12, 2012
Good, basic recipe.
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1 user found this review helpful

Baby Back Ribs

Reviewed: Mar. 7, 2012
Super easy. I don't even marinate overnight and they still cook up perfectly. I finish them under the broiler for a couple of minutes to get a nice crackle.
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6 users found this review helpful

Banana Oat Muffins

Reviewed: Jan. 18, 2012
The flavor was good but I didn't really care for the texture of the oats.
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3 users found this review helpful

Baked Garlic Parmesan Chicken

Reviewed: Dec. 3, 2011
I prepared as the recipe calls for and it was not very flavorful. Don't think i'll try again.
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1 user found this review helpful

Honey Hoisin Pork Chops

Reviewed: Dec. 1, 2011
We enjoyed the flavor of these porkchops, but they were a bit dried out. I baked at 400 for 30 minutes, basting twice. Next time I'll cook at a lower temp. Thanks!
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3 users found this review helpful

Chocolate Fudge Buttercream Frosting

Reviewed: Oct. 16, 2011
I don't like the flavor of this frosting, and it is super soft/runny. I had to put in an extra cup of sugar to get it thicker and even still it's not stiff enough. Plus now it has a whipped texture from all the mixing, which I hate. Wish I had stuck with regular chocolate buttercream.
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2 users found this review helpful

Sesame Shrimp Stir-Fry

Reviewed: Sep. 8, 2011
Really liked this one. Didn't have any sesame seeds and I think it needs them for a little more flavor. Going to get some and add them next time. Someone said there wasn't enough sauce, I disagree. I doubled it because of that comment and then had too much. Thanks!
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Whole Wheat, Oatmeal, and Banana Pancakes

Reviewed: Jun. 6, 2011
Wasn't overly fond of the banana. Seems like a good base recipe. I was going to leave out the banana but was worried it wouldn't be moist enough.
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1 user found this review helpful

Lime Chicken Soft Tacos

Reviewed: Apr. 23, 2011
Not very flavorful. The recipe says to simmer after adding the vinegar and lime juice, but there wasn't enough liquid to simmer.
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Brown Sugar Meatloaf

Reviewed: May 15, 2010
We love it, but do pour the sauce on top vs. adding it to the bottom of the pan.
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Easy Garlic Broiled Chicken

Reviewed: May 2, 2010
I'm giving it three stars as written. The flavor of the sauce was very good and it smelled wonderful while it was cooking. But the meat was a bit dry and not as flavorful as I hoped it would be. Next time I try it I will marinade it for awhile beforehand and then bake it instead of broiling.
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Fish Tacos with Honey-Cumin Cilantro Slaw and Chipotle Mayo

Reviewed: Dec. 8, 2009
I really liked these tacos and in fact have been craving them, but none of my kids liked them and my husband wasn't a fan of the frying. I only marinated the fish for about three hours (although I added extra lime juice) and that was plenty. I can't handle super spicy so I used just one chili and none of the adobo sauce.
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