Trish Recipe Reviews (Pg. 1) - Allrecipes.com (13838276)

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Rainbow Citrus Cake

Reviewed: Apr. 21, 2014
I made this for Easter since my husband is a big citrus fan. I used three 8-inch pans (deep Wilton pans) so it made a very tall cake. Also, I did not fill it with lemon curd, but instead made 3 flavors of citrus icing by combining two cups of powdered sugar, 5 T. softened butter, 1/2 t. zest (or more to taste) and enough juice to make a spreadable icing. I then frosted each layer with its accompanying flavor of frosting. It probably would have been just as good if I had made just one flavor of icing (take your pick!) and frosted all the layers with the same icing. The cake crumb is delicate, but a little on the dry side (as most scratch cakes are). Husband loved it. I might make it again for a special occasion; otherwise it is too much cake for us.
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Pizza Casserole

Reviewed: Oct. 9, 2008
I liked the overall flavor of this meal. I used rigatoni and added canned sliced mushrooms. Next time I would skip the green pepper and add sliced black olives, more pizza sauce (I thought it was too dry) and more cheese.
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Campbell's Jambalaya

Reviewed: Oct. 9, 2008
It was just okay. Jambalaya is probably better made on the stove top. The crockpot variety resulted in a watery mush of meat and vegetables that none of us particularly cared for.
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