derff44 Recipe Reviews (Pg. 1) - Allrecipes.com (13838209)

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Simple Country Ribs

Reviewed: Apr. 29, 2012
I have made ribs many ways, with recipes taking anywhere from a few hours to a few days. This by far is the best recipe I have ever done to ribs. Boiling in BBQ sauce adds so much flavor to the meat. I boiled them for an hour and then use the leftover sauce to baste the ribs on the grill every 5 minutes after turning. If the sauce is too thin after your done.boiling the ribs, simply remove the ribs and boil the sauce on high for ten minutes. It will thicken up nicely.
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6 users found this review helpful

Turkey Brine

Reviewed: Jan. 26, 2010
This was by far the best turkey i made, ever! I cant believe the flavor this brine gave the bird!
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1 user found this review helpful

Crustless Spinach Quiche

Reviewed: Nov. 21, 2008
It was ok,,, it tasted like it was missing something, or too much of something.
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1 user found this review helpful

Actually Delicious Turkey Burgers

Reviewed: Oct. 8, 2008
Nothing will ever replace a good hamburger, ever. But WOW!! Turkey burgers with flavor and substance!! i was very surprised! I did use one whole egg and splashed in some soy sauce and red pepper flakes to give it some zip. I will definately be making this again.
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3 users found this review helpful

Whole Grain Zucchini Bread

Reviewed: Oct. 8, 2008
This was REALLY good. You could barely tell the differance!! I woudl suggest doubling the cinnomin and maybe adding some wallnuts. But overall i was suprised the muffins were so healthy!
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0 users found this review helpful

Gary's Turkey Burritos

Reviewed: Oct. 8, 2008
This was really good. It needed some spicing up and i follows some suggestions of the other users. Overall it was very filling and we will be making this again.
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1 user found this review helpful

BBQ Chili Pasta

Reviewed: Sep. 18, 2008
I absolutely loved this recipe! I did make a few changes like added kidney beans and a can of tomatoe paste and a can of water. And i added some red pepper for some fire. And i did not include the corn or the green pepper. Overall it was a very thick, hearty, and very tastey meal!
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13 users found this review helpful

 
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