The Cooking Couple Profile - Allrecipes.com (13838146)

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The Cooking Couple


The Cooking Couple
 
Home Town: Marietta, Georgia, USA
Living In: Valdosta, Georgia, USA
Member Since: Sep. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Italian, Southern, Nouvelle, Mediterranean, Healthy, Kids, Quick & Easy, Gourmet
Hobbies: Quilting, Sewing, Gardening, Camping, Walking, Photography, Reading Books, Music, Wine Tasting
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The Cooking Couple
About this Cook
We've been married for over 4 years. We have a handsome little man, running around, and a gorgeous little princess.
My favorite things to cook
Italian Pastas & Sauces, trying new things with chicken (mostly boneless) and fish. We love grilling (ribs, burgers, steaks, things of that nature). We love trying new things. And more recently I've hit a baking phase.
My favorite family cooking traditions
Zach's mom taught him how to make homemade Penne Pasta and Marinara sauce, which is one of our favorite meals. It's easy to prepare and after cooking all day its wonderful with a good loaf of french bread.
My cooking triumphs
Zach did Red-Wine marinated steaks in the oven, and because we were both underage he used red cooking wine. It was to die for, the steaks were extra tender after marinating in the wine and onions. And he topped it off with sautéed mushrooms and onions.
Recipe Reviews 4 reviews
Wazzu Tailgate Chili
Our favorite! We're not super huge bell pepper fans so we skipped that, and instead of the super spicy habanero we used serrano. With the chili beans we used 1 hot and 2 mild, and instead of tomato paste and water we just used a second can of sauce.. since it's the same thing.. Other than that we stuck to the recipe, and it's always amazing.

2 users found this review helpful
Reviewed On: Feb. 20, 2013
Bourbon Whiskey BBQ Sauce
I use this as a general guide for making my own. I use Jack Daniel's Tennessee Honey bourbon in mine, using it while cooking down the onions and I also add it into the sauce. I also add some dried chipotle seasoning, garlic, pure maple syrup, honey and some crushed red pepper. I let it cook down and simmer per this recipe and then strain it.

3 users found this review helpful
Reviewed On: Nov. 22, 2012
Tomatoed Pork
Amazing dish! I did what another poster said and pretty much boiled the pork rather than fry it. Then continued the recipe as normal. The way I serve it is different. Instead of over rice or anything, I love it wrapped in a tortilla with cheese and sour cream.

4 users found this review helpful
Reviewed On: May 22, 2012
 
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