Red Hat Gal Recipe Reviews (Pg. 1) - Allrecipes.com (13838059)

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Bread Pudding II

Reviewed: Oct. 1, 2010
The only thing I would do different next time would be to add less vanilla (1/2 tsp.) when adding raisins because the raisins add a sweet flavor as well. Otherwise, this recipe is a keeper.
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1 user found this review helpful

Spicy Slow Cooker Black Bean Soup

Reviewed: Feb. 23, 2010
This soup is fantastic with a bit of a kick...just right for a hearty winter soup. I took half and place in a blender for a thicker consistency, then returned it to the soup. My husband who hates bean soup had 3 bowls of it!!! Corn chips on the side go well with this. Keeping this recipe.
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2 users found this review helpful

Chicken Diane Style

Reviewed: Dec. 29, 2009
Really good. The only thing I would suggest is not to be too steadfast with the salt measurement. I would recommend to season lightly with it. I would certainly make this dish again.
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2 users found this review helpful

Jam Filled Butter Cookies

Reviewed: Dec. 22, 2009
I agree with other writers about adding a littl salt and vanilla flavoring to give it life. Otherwise, it's great. I rolled each in crushed walnuts for an added holiday look. Sorry, I had to take a star off for having to add the salt and vanilla flavoring. Also, I used my son's infant spoon to fill the cookies and had no over spill of jam.
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1 user found this review helpful

Cranberry Relish with Grand Marnier® and Pecans

Reviewed: Dec. 22, 2009
This went over so well on Thanksgiving, I have decided to make it again for Christmas. The flavors are well combined. This makes the perfect cranberry relish.
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3 users found this review helpful

Pudding Fudge

Reviewed: Dec. 11, 2009
This recipe was not to my liking.
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2 users found this review helpful

Butter-Dipped Biscuit Squares

Reviewed: Dec. 11, 2009
Simply delicious. Couldn't do anything to improve on it and goes well with a hearty winter soup.
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1 user found this review helpful

Lower Fat Chicken Vegetable Soup

Reviewed: Dec. 11, 2009
My husband said it was fantastic and that I could make this dish any time again. I use frozen veggies instead, and added cooked noodles in at the end just before serving. Very hearty dish for a cold winter supper. Yummie...the spices were a perfect blend.
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6 users found this review helpful

Homemade Apple Cider

Reviewed: Nov. 20, 2009
Very time consuming during the busy holidays. Came out weak tasting, but sweet. Recipe made less than a gallon. Good for apple aroma throughout the house. Instead of throwing away the solids, I made apple butter with them. Next time I will just buy the apple cider from the store and a candle with apple cinnamon aroma and free up my stove for other recipes.
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3 users found this review helpful

Party Punch VII

Reviewed: Nov. 12, 2009
This punch made quite a hit at a party I gave. I made extra and froze it in a rubber star mold. After it was frozen, I popped it into the punch. Better than ice-cubes which serve only to dilute it and better than using a rubber glove as shown in the picture.....unless you are using it for a Halloween party.
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10 users found this review helpful

Easy Salsa Meatloaf

Reviewed: Nov. 5, 2009
Certainly had a good taste. I used ground turkey and baked it at 375 degree for 45 minutes and came out perfectly cooked. The texture was softer than what I'm used to in a meatloaf, but that's probably because I used ground turkey for the first time. I suppose oven temps can vary, but from some other reviews I've read, it does appear the 375 degree oven is best for this recipe.
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0 users found this review helpful

Chicken Salad Wraps

Reviewed: Jun. 23, 2009
Nothing spectacular here, but it was good. I mean, how can you go wrong with a basic chicken wrap?
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7 users found this review helpful

Mini Toast Cups

Reviewed: Jun. 23, 2009
This is great. I can use my own diet breads and be able to stick to my diet.
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0 users found this review helpful

Martha's Clam Dip

Reviewed: Jun. 23, 2009
The cream cheese seemed to hide the flavor of the clams. I added an extra can of clams (chopped)in hopes by the next day the flavor will come through. Sorry, not impressed with the recipe as it is.
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3 users found this review helpful

Delicious Pumpkin Bread

Reviewed: Dec. 30, 2008
Mine flopped after following recipe exactly. My baking soda was new...I checked it. It looked great coming out of the oven, but a few minutes later it reacted like a burst ballon. I'm wondering if I should have left it in the oven to cool slowly, but nothing in the directions mentioned doing that.
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0 users found this review helpful

Impossibly Easy Pumpkin Pie

Reviewed: Dec. 12, 2008
Sorry, the bisquick mix ruined it for me. This was not to my liking. It just didn't seem like REAL pumpkin pie to me.
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Cocktail Meatballs IV

Reviewed: Dec. 12, 2008
I went to a party where these were served and couldn't get enough of them! Just the best and nothing less.
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2 users found this review helpful

Tuna Noodle Casserole III

Reviewed: Nov. 11, 2008
I used whole wheat noodles as that was all I had on hand. It still came out good. Adding another can of tuna does no harm with an extra slice of cheese. I just mixed everything (except the cheese)in a bowl, placed in baking dish and then topped with cheese and flavored bread crumbs.
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2 users found this review helpful

Classic Candied Sweet Potatoes

Reviewed: Nov. 2, 2008
No complaints on this recipe. I feel if I cooked the sauce a little longer to gain some thickness to it, it would have coated the yams better. I did top off the dish with mini marshmellows baked briefly under a broiler for added touch. It really came out good.
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1 user found this review helpful

Cream Cheese Pound Cake III

Reviewed: Oct. 19, 2008
One star for the taste. Sadly, in order for this pound cake to be fully baked inside, the outside takes a beating by becoming too crisp for a pound cake. The crisp outside does not make for cutting smooth, clean slices. Sorry to say, I will not be saving this recipe. I truly don't understand the great reviews it did get.
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3 users found this review helpful

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