Sarah Profile - (13837825)

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Recipe Reviews 1 review
Gluten-Free White Bread for Bread Machines
I have made this bread twice now. The first time I made it per the first 'most helpful review' and added an entire extra cup of potato starch. The bread was good, but was VERY dense. I'm not sure if the recipe has been altered since that review was written and now the recipe is accurate, but do NOT add extra starch or flour. The second time I made it I made it exactly as the recipe stated and it came out so much better - much lighter and fluffier. It's still denser than your standard white bread, but it honestly taste identical to regular white bread. SO good. My picky toddler will eat a grilled cheese with this, which is a huge feat. I made this in my bread machine on the 'sweet bread' setting and it came out perfect.

6 users found this review helpful
Reviewed On: Feb. 11, 2013

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