I cooked the broccoli first. Used velveeta cheese, cut into cubes, which I then melted in a large sauce pan on the stove with 1/2 the butter. Once melted I stirred in the cooked broccoli. I melted the other 1/2 of butter in a frying pan and then added the crushed ritz crackers and mixed. I put 1/2 the cracker mixture to the bottom of a cassarole dish, Poured the broccoli cheese mixture on top of that, followed by the rest of the cracker mixture on top and baked as instructed below. I gave this recipe 4 stars since I had to make some modifications.

Reviewed On: Nov. 24, 2010