annk5 Recipe Reviews (Pg. 1) - Allrecipes.com (13837544)

cook's profile

annk5

Reviews

Menus

 
View All Reviews Learn more

Forfar Bridies

Reviewed: Mar. 11, 2010
My Irish Mom (by way of London) used to feed us bridies all the time, from Winston's on 63rd St. Love them so! I think I'll try them puff pastry, as the pastry is so flaky, and use pork or beef, or a mix, for the filling.
Was this review helpful? [ YES ]
2 users found this review helpful

Giblet Gravy II

Reviewed: Feb. 17, 2010
most excellent! just like Grandma's. Just DO NOT add the liver, the flavor is too strong. Also, if you can, use more drippings and broth (we love our gravy). This is my Dad's comment, my Grandma would always grind, not chop, the giblets. Personally, I don't care, but he does. That's Dads for ya! And yah, other review was right, you must brown your roux before you add the juice, makes all the difference. Love sage! Forgot to mention, DOH! Simmer giblets in water or stock with onion, celery, bay leaf, sage, pepper corns for about half to hour before chopping/grinding.
Was this review helpful? [ YES ]
15 users found this review helpful

Classic Irish Boiled Dinner

Reviewed: Feb. 17, 2010
just like home!!! forgot to add, the rutabagas (or as we say rugabugas, lol) are good, too).
Was this review helpful? [ YES ]
2 users found this review helpful

Irish Boiled Dinner (Corned Beef)

Reviewed: Feb. 17, 2010
good recipe, though i seriously doubt that it was your grandma's from Ireland. maybe Irish grandma from America. I am first generation and we NEVER had corned beef. that's an American thing. Irish ate smoked (pork shoulder) butt, never corned beef. But still, excellent recipe which pleases my dad (second generation, Chicago Irish). Always have to make both!
Was this review helpful? [ YES ]
2 users found this review helpful

Beef Stew VI

Reviewed: Sep. 15, 2008
Excellent stew! After reading reviews made a couple of suggested changes. Coated beef with flour, garlic powder and pepper before browning. Used beef broth instead of bullion. Had no wine in house (teenagers!)so grabbed a little single serve bottle of cabernet and tossed that in. Used flour to thicken. Delicious!!!!
Was this review helpful? [ YES ]
2 users found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

Passover Celebration
Passover Celebration

Celebrate Passover with Jewish main dishes, desserts, and traditional holiday foods.

Easter Lamb, Ham, and More
Easter Lamb, Ham, and More

Choose your Easter dinner main dish from hams, savory lamb, and over 150 more recipes.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States