aynie67 Recipe Reviews (Pg. 1) - Allrecipes.com (13837383)

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Rosemary Garlic Rub

Reviewed: Nov. 6, 2008
I used this rub for a whole, stuffed chicken that I made recently. I put the rub under the chicken skin prior to cooking--it really infused the meat with a nice taste. Will use again.
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Shrimp Scampi Bake

Reviewed: Nov. 6, 2008
I made it and served over pasta. Everyone liked the sauce so much they had me make just the sauce for pasta a few days later! I added some parm cheese on top and a bit more fresh garlic because we really like garlic. I also made it once with dried parsley--I rub it in the palm of my hand to bring out the flavor and it was still yummy--but the fresh is better when you can get good fresh.
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Candied Sweet Potatoes

Reviewed: Nov. 6, 2008
The family really enjoyed this recipe. I cut the orange juice down as suggested by some others. I also found that there was a lot of sauce. I would cut the butter in half next time--could probably cut some of the sugar without losing flavor too. However, it was really yummy and I will make it again soon.
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Stuffed Pork Chops I

Reviewed: Sep. 11, 2008
I made this a few days ago for the family. I read many of the reviews and added more celery and onions. Then I really felt creative and stuck in a bunch of baby carrots. The whole family really liked it although I found the stuffing a little too wet--but no one else thought so!
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