Glenn Zinn Profile - Allrecipes.com (13837260)

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Glenn Zinn


Glenn Zinn
 
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Member Since: Sep. 2008
Cooking Level: Not Rated
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Recipe Reviews 14 reviews
Baked Teriyaki Chicken
Great recipe. I used 2 large 1/2 breasts. I pounded them to 1/2 inch. I also aluminum foil to line the baking dish and sprayed it with non stick spray. I put the breasts in the baking dish and then covered with sauce. The only change i made to the sauce was the 1/4 cup brown sugar. I also covered with foil and baked for 30 minutes on 375.

1 user found this review helpful
Reviewed On: Mar. 16, 2014
Witches' Hats
They were great. Very easy to make.

1 user found this review helpful
Reviewed On: Feb. 1, 2014
Chocolate Crinkles II
Made this for the first time as the cookie for our cookie swap at work. Made it exactly as the recipe states except followed other members with freezing for 30 - 45 minutes instead of putting the dough in refrigerator. As I made the cookies I put the dough back in the freezer to keep it kind of stiff. This made it easier to work with. I also took the advice of the second shelf down from the top of the oven and baked exactly 10 minutes. Came out perfect. I do want to try the peppermint extract next time.

0 users found this review helpful
Reviewed On: Dec. 20, 2013
 
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