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Michelle's Coconut Chicken Curry

Reviewed: Mar. 20, 2011
This was fantastic! My first shot at a dish like this and was so pleased. My fav Thai restaurant closed that made a similar dish and this hit the spot.(maybe better since I can control the heat!...I don't like too hot) I also used the adds that were mentioned i.e. cayenne pepper, ginger powder, brown sugar, 1 c carrots, 4-5 potatoes cubed (omitted cali..had none), chopped fresh cilantro, and 1/2 lime juice and lime zest. I also browned the chix with the spices removed before slightly undercooked, cut into cubes and returned after all the liquid ingredients had come to a boil. Took to a Naw Ruz celebration and people were going back for 3rds! Thank you VANCITYGIRL!
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