crad Profile - (13837073)

cook's profile


Living In: Calgary, Alberta, Canada
Member Since: Sep. 2008
Cooking Level: Expert
Cooking Interests: Grilling & BBQ, Asian, Indian, Healthy
Hobbies: Gardening, Camping, Fishing
  • Title
  • Type
  • Overall Rating
  • Member Rating
last smoke
BBQ master
About this Cook
I love to cook but my true passion is the BBQ or my smoker I am also in the process of building my own competion BBQ pit trailer
My favorite things to cook
Some of my favs are BBQ ribs eney style always mixing it,Tbone steakes Ribeye,beer can chicken,smoked chiken thighs,hamburgers,and grilled veggies also love a good eggs bennie for breakfast on the weekends when I get up at the crack of noon
My favorite family cooking traditions
Me and my wife like to have friends over on the weekends for some good drinks and a BBQ
My cooking triumphs
My cooking tragedies
none yet
Recipe Reviews 6 reviews
Dash's Donair
loved the Donair,only thing is it was a little salty for me and my wife.Will cut salt in half next time.

4 users found this review helpful
Reviewed On: Jan. 5, 2010
Brine for Smoked Salmon
This is one of my favorite ways to smoke salmon the only thing I couldnt find was the dry crab and shrimp mix.I smoked it in a bullet smokerwith an apple wood,again a must have,you can use some of the left over brine in the water bowl of your smoker instead of water,not sure if it really makes a difference but it sure smells good.

15 users found this review helpful
Reviewed On: Dec. 22, 2009
Classic Fish and Chips
Definately a great fish and chips recipe. I'm from the east coast and have had my fair share, as long as follow the nasic deep frying rules, which can be find in some of the first reviews, you should have no problems. I used freash hallibut that I caught my self in Vancouver island, which taste great! I also tried frozen pollock. I made fresh tartar sauce myself as well.

2 users found this review helpful
Reviewed On: Dec. 22, 2009

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