Bridget Recipe Reviews (Pg. 1) - Allrecipes.com (13837052)

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Toasted Pumpkin Seeds

Reviewed: Nov. 4, 2014
I followed the reviewer who boiled in brine then soaked in marinade for 45 min. But they definitely did not take a full hour to roast!! I had at 275 deg for 25 min and they were boarderline burned. Maybe my seeds were smaller, I don't know. The flavor was good though. So next time everything the same except bake at 250 and watch closely after 20 min.
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Cream Puff Shells

Reviewed: Nov. 2, 2014
I only used 3 eggs (that's all I had) and made mini-shells with golf ball sized dough balls. They turned out great - I served them with vanilla pudding, and I had a lot of requests for the recipe.
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Lemon Squares I

Reviewed: Nov. 2, 2014
These lemon squares are excellent! The crust is very light and flakey and the lemon part was just the right consistency. As per the other reviewers I cut the sugar to just slightly over half of what was called for and it was the perfect sweetness.
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Curried Carrot Soup

Reviewed: Oct. 28, 2012
I cut the recipe in half because I didn't know who would eat it besides me. So this worked out to be 3 c. of sliced carrots, 1 14.5 oz can of chicken broth, 1 tsp of curry powder. I also added some garlic and ground pepper when sauteing the onions and 1 T. fresh parsley during the simmering. When I blended it up it was the PERFECT consistency for me. Tossed in a few shakes of salt too and it was delicious. Thank you for a great recipe for my extra garden carrots.
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