Bridget Profile - Allrecipes.com (13837052)

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Bridget


Bridget
 
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Member Since: Sep. 2008
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Recipe Reviews 1 review
Curried Carrot Soup
I cut the recipe in half because I didn't know who would eat it besides me. So this worked out to be 3 c. of sliced carrots, 1 14.5 oz can of chicken broth, 1 tsp of curry powder. I also added some garlic and ground pepper when sauteing the onions and 1 T. fresh parsley during the simmering. When I blended it up it was the PERFECT consistency for me. Tossed in a few shakes of salt too and it was delicious. Thank you for a great recipe for my extra garden carrots.

2 users found this review helpful
Reviewed On: Oct. 28, 2012
 
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