Rose-Marie Recipe Reviews (Pg. 1) - (13836947)

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Meat-Lover's Slow Cooker Spaghetti Sauce

Reviewed: Mar. 19, 2011
I haven't tasted this sauce yet, but to let people know, the sugar is added to add flavor to food , I 'm a cook and baker I've cooked for restaurants and they also put sugar in some of their foods to enhance flavor. Thanks Rose
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5 users found this review helpful

French Brioche

Reviewed: Mar. 12, 2011
I increased baking time and also increased the yeast to 2tbsp and increased baking time to30 to 35 min. Otherwise good flavor used this for making french toast. BY Rose-Marie
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2 users found this review helpful

Pocket Bread

Reviewed: Jan. 29, 2011
The only thing that i changed was adding 1/4c. of honey to dough and my oven must not be as hot as others because I had to bake them for 8 500 degrees
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6 users found this review helpful

Delicious Ham and Potato Soup

Reviewed: Jan. 25, 2010
by Rose-Marie The soup was great and very easy to make , I've worked in restaurants as a cook, so for those who thought there was to much chopping, I thought there was hardly any. The soup took me 1/2 hour to make and I garnished it with grated cheddar cheese. It is a delicious recipe and thanks for sharing, ELLIE11
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2 users found this review helpful

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