Rose-Marie Profile - (13836947)


Home Town: Altona, Manitoba, Canada
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Member Since: Sep. 2008
Cooking Level: Professional
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Recipe Reviews 4 reviews
Meat-Lover's Slow Cooker Spaghetti Sauce
I haven't tasted this sauce yet, but to let people know, the sugar is added to add flavor to food , I 'm a cook and baker I've cooked for restaurants and they also put sugar in some of their foods to enhance flavor. Thanks Rose

5 users found this review helpful
Reviewed On: Mar. 19, 2011
French Brioche
I increased baking time and also increased the yeast to 2tbsp and increased baking time to30 to 35 min. Otherwise good flavor used this for making french toast. BY Rose-Marie

2 users found this review helpful
Reviewed On: Mar. 12, 2011
Pocket Bread
The only thing that i changed was adding 1/4c. of honey to dough and my oven must not be as hot as others because I had to bake them for 8 500 degrees

5 users found this review helpful
Reviewed On: Jan. 29, 2011

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