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Key Lime Pie IV

Reviewed: Jan. 9, 2010
This is a great and easy recipe! I used a pre-made graham crust and instead of the lemon and lime I simply used the contents of a full plastic lime (125ml or 1/2 cup lime juice.) Chilled for 3 hours and it was perfect! My husband (the typical "my mom doesn't make it that way" guy), loved it!
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Best Ever Caramel Apple Crisp

Reviewed: Sep. 12, 2008
I took this recipe and incorporated all of nicademusx suggestions below (ziploc bag, cooking cream instead of water, vanilla pudding mix instead of flour in the cumble and the HOMEMADE CARAMEL instead of the melted caramel squares) and this apple crisp is the best I've ever had and my family LOVED it too! I took it to a family dinner, there wasn't a crumb left and the kids who don't like apple crisp had the left-over caramel on vanilla ice cream and they couldn't get enough (frankly, I have never had such an amazing caramel sauce myself either - YUMMY)!!!
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