DaJung Recipe Reviews (Pg. 1) - Allrecipes.com (13836908)

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Colleen's Slow Cooker Jambalaya

Reviewed: Jan. 21, 2015
I made this recipe exactly as it was- and it was perfect! My spouse said it was the best thing I've ever made in the slow cooker. I'm super impressed. LOVE THIS!
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3 users found this review helpful

Slow Cook Thai Chicken

Reviewed: Oct. 1, 2014
This recipe, in my opinion, really is OK.. not great, but not bad. I really do think the slow cooking onions are making it taste off. The flavor tastes more like a chicken, carrot, celery, onion slow cooker meal than what should be in a peanut butter sauce.
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1 user found this review helpful

Butternut Squash and Turkey Chili

Reviewed: Sep. 28, 2014
I added 1 1/2 TBS of All Spice and 1 1/2 tsp of cinnamon. I followed the other person's suggestion about throwing the squash in the oven and cutting the squash smaller. I wish I would have cooked it even longer because I let it simmer for 50 minutes and the squash still wasn't very soft.
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0 users found this review helpful

Mexican Bean Salad

Reviewed: Jun. 16, 2014
I was getting sad because I recently was diagnosed with prediabetes and I started thinking of all the foods that I need to avoid now. This recipe has a low glycemic index and cheered me right up! So savory! I did what other users suggested (very glad I did!) and halved the sugar, oil, and vinegar. I also used a can of garbonzo beans to replace the corn and soaked all of the beans for a half hour to reduce the sodium. Definitely a keeper!
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0 users found this review helpful

Coconut Jerk Chicken

Reviewed: May 12, 2014
I took people's advice and seared the chicken and added it back in for the last 10 minutes of cooking. I also added 2 cups of spinach at that time. Very good recipe! Will definitely make it again!
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0 users found this review helpful

Coconut Curry Tofu

Reviewed: Apr. 11, 2014
Like many others, I substituted spinach for bok choy. I also added twice the amount of mushrooms. What a delicious recipe. Thank you so much! Definitely a keeper.
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1 user found this review helpful

Blackberry Pie I

Reviewed: Mar. 16, 2014
I don't usually like pie all that much (definitely a cake person). But it was Pi day and so I made this recipe for my fiance. I took people's recommendations about adding a 1/4 cup more sugar, eliminating the milk, dotting with butter, and brushing egg on the bottom and top layers of crust. Absolutely great advice. The pie turned out to be fantastic! The pie actually tasted even better the next day after it had plenty of time to cool and the flavors melded. I guess I have to start saying I love pie too!
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Tofu and Veggies in Peanut Sauce

Reviewed: Mar. 15, 2009
This is my favorite new recipe! Also really easy!
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0 users found this review helpful

 
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