Annemarie Recipe Reviews (Pg. 1) - (13836775)

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Classic Cinnamon Rolls

Reviewed: Jan. 8, 2012
I read all the reviews and was almost afraid to make these rolls ;-) because everybody was talking about how good they were, how they were melting in the mouth. But it also encouraged me to try these. I'm so happy and relieved I did and that I can say the same: they ARE melting in your mouth and they ARE the best rolls ever! and it was easy and fun to make. I'm thrilled that I can make these myself now, many many many thanks for this recipe and all the reviews! About the yeast: I don't have here Fleischmann's yeast and my yeast must be mixed dry in the flour. So I mixed first the eggs and about 2 cups of flour in the potatomixture and added then the flour/yeast mix cup by cup. I also didn't use a kitchenaid, just first a whisk, then a wooden spoon and when this was also too heavy my hands. From Annemarie in Hurghada in Egypt.
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