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White Chili with Ground Turkey
very good chili. The one thing I did differently is I used presoaked beans and cooked them with all the ingredients together until the beans were soft. The Chili was not runny at all like some reviewers stated. It had enough spices and I thought the cinnamon gave it an interesting flavor. will make again
2 users found this review helpful
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Reviewed On:
Jan. 8, 2012
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