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Peanut Butter and Banana French Toast

Reviewed: Oct. 12, 2009

So delicious! We added a sprinkling of semi-sweet chocolate chips and used fresh whole grain bread from the bakery. We used coconut oil to fry it instead of butter, as it's healthier (good fats and doesn't become a carcinogen at high heats) and it imparted a very minimal but lovely flavor. This was delicious, filling, and not terribly unhealthy. I'm definitely going to make it often!

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Peanut Butter Stuffed Jalapenos

Reviewed: Dec. 29, 2008

My bf and I didn't love these. I thought I'd love them since I love peanut butter and I love spicy food, but this didn't really hit the right spot. Next time I'll make a spicy peanut sauce -- I knew such a simple peanut/spicy fix was too good to be true. I gave this three stars because there's nothing inherently wrong with the recipe, and I did eat it, but I won't be making it again.

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Banana Banana Bread

Reviewed: Oct. 5, 2008

This came out very well. I made some changes to up the nutrient factor: I used 1.5 cups whole wheat flour and .5 cup regular white flour, and I added 10 tbs of wheat germ. I also made 20 muffins instead of a loaf of bread. I think they baked in about 20 minutes, but I forgot to time it.. Just stuck a knife in the center when they looked done, came out clean, took them out. I painstakingly recalculated all the nutrition information for my version which basically came out to (per muffin) 157 calories, 5 grams of fat, 24.5 carbs (2.5g fiber), 3.5 protein. I also have ALL the other nutrients figured out, which I'll be happy to share with anyone who asks. The highest were potassium (200mg), manganese (22%), selenium (13.5%), and thiamine (9%). Delicious AND healthy!

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Quiche

Reviewed: Sep. 14, 2008

Delicious! I made this for my best friend's bridal shower and it was a huge hit. She said it was the best quiche she's ever had! I used two parts imported gruyere cheese and one part imported sharp white cheddar. I doubled the recipe and added one egg. I also used half and half instead of half of the milk. I used vegetarian ham and I added about half a package of thawed frozen spinach. Everyone was so impressed with my cooking skills, but this was really so easy to do.

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Zucchini Quiche

Reviewed: Sep. 12, 2008

Sweet JESUS, this is DELISH. Just made this for my best friend's bridal shower. Made an extra for my own household, and I think it's my new favorite food. I made it just as it's written in the recipe, but I doubled it and added one egg. It was a huge hit at the shower; everyone was so impressed with my cooking skills (this quiche looks so pretty along with the amazing taste), but it was SO easy to make.

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30 users found this review helpful