This came out very well. I made some changes to up the nutrient factor: I used 1.5 cups whole wheat flour and .5 cup regular white flour, and I added 10 tbs of wheat germ. I also made 20 muffins instead of a loaf of bread. I think they baked in about 20 minutes, but I forgot to time it.. Just stuck a knife in the center when they looked done, came out clean, took them out. I painstakingly recalculated all the nutrition information for my version which basically came out to (per muffin) 157 calories, 5 grams of fat, 24.5 carbs (2.5g fiber), 3.5 protein. I also have ALL the other nutrients figured out, which I'll be happy to share with anyone who asks. The highest were potassium (200mg), manganese (22%), selenium (13.5%), and thiamine (9%). Delicious AND healthy!
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This came out very well. I made some changes to up the nutrient factor: I used 1.5 cups whole...