Oh my goodness! These were absolutely incredible! Moist, yet dense enough to hold their shape and crumble into bite size pieces. I added white chocolate chips, 2 tsp. of fresh squeezed OJ and the zest from a large orange. They came out with a slightly orange-y taste with a hint of yummy chocolate flavor from the white chocolate chips. I served them with the Easy Devonshire Cream recipe from this site. My co-workers said these were the best they have ever had and I agree! I WILL make again and 100% recommend trying it! UPDATE: I made these again and they were just as big a hit as the first time. This time, I divided the dough in half, added blueberries and some grated lemon rind to one half and chocolate chips to the other. I topped the lemon-blueberry ones with a lemon juice, confectioners' sugar glaze and the chocolate chip with raw sugar. Both were very popular but the chocolate chip ones virtually disappeared! You have to try this recipe because you can add anything and it will taste GREAT!! UPDATE 2: I'm still making these and they are still amazing! My favorite variation is 1/2 cup dried cranberries and 1/2 cup white chocolate chips. Mmm, mmm, good!!
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Oh my goodness! These were absolutely incredible! Moist, yet dense enough to hold their...