Updated 1/27/11: I still make this all the time, but I've made it even easier because I don't bake it anymore. I just mix all the ingredients in a casserole dish and microwave it until it's hot. Everything melts together quickly and it tastes just like it's been in the oven, but takes a fraction of the time. Original Review 3/19/02: This dip was incredible and was so unbelievably easy! I made this for a bridal shower and everyone wanted the recipe. The bride's aunt wanted to take the leftovers home with her but I was selfish and kept them for myself.:) I used fresh spinach that I steamed and finely chopped. I just layered everything in the pan the night before, covered in plastic wrap and stored in the fridge until I needed to cook it. I popped it in the oven and added about 15 minutes to the cook time (because it was cold) and it came out perfectly! We served it in a hollowed out bread bowl and it was great! The only change I will make in the future is to add more garlic (but we like garlic in my family). I will be making more of this for myself! Thanks for the great recipe, Terra!
Was this review helpful?
15 users found this review helpful
Updated 1/27/11: I still make this all the time, but I've made it even easier because I don't...