This is an excellent frosting. I substituted half unsalted butter and added 2 teaspoons cinnamon for a cinnamon buttercream frosting, and it was delicious! It made a lot, too! I frosted three cakes, each a two layer cake, and it filled and frosted all three! (It was a three tiered cake, one nine inches, one 7 inches, one 5 inches.) This will be my new buttercream recipe, Very good!
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This is an excellent frosting. I substituted half unsalted butter and added 2 teaspoons...