JOSEPHINE Recipe Reviews (Pg. 2) - Allrecipes.com (138364)

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Mocha Madness

Reviewed: Dec. 29, 2008
I made this recipe because I had some leftover sweetened condensed milk from another recipe. Boy am I gald I did! This is an absolutely delicious and easy mocha. I scaled mine to one serving and put the chocolate syrup and the sweetened condensed milk right in the mug. Then I microwaved it for about 20 seconds to warm it up. Then I brewed the coffee right into the mug (I have a single serve coffee brewer). A quick stir with a spoon to combine everything and a splash of half and half and this drink was delicious! Easy and yummy. Tastes as good as a coffee house mocha in my opinion.
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Chocolate Chocolate Chip Cookies I

Reviewed: Dec. 24, 2007
Amazing!!! I made these using Ghirardelli cocoa and used about 1 1/4 cup Andes peppermint crunch baking chips and 1 cup chocolate chunks for the chocolate chips. Absolutely delcious! Mine also made about 5 dozen cookies. Great to share and very festive!
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Orange Chocolate Chip Bread

Reviewed: Dec. 23, 2007
This is a good bread, especially for one with so little fat in it. I made it excatly as stated except that I baked it in 3 mini loaves for about 30 minutes. They looked beautiful. I gave two away as gifts and my family ate one. Good simple taste and easy to make.
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2 users found this review helpful

Simple Scones

Reviewed: Dec. 23, 2007
I made these this morning to take to a family brunch. I made the almond cherry version and this was my first time ever making scones. They turned out amazing!!! I made it exactly as stated except that I added about a tablespoon of almond paste with the butter and used turbinado sugar to sprinkle on top instead of regular granulated sugar. Everyone who ate one said they were amazing. My father-in-law said that he didn't usually like scones because they were usually dry, but these were moist and yummy. Definitely will make these again and again.
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3 users found this review helpful
Photo by JOSEPHINE

Rick's Special Buttercream Frosting

Reviewed: Aug. 26, 2007
This is an excellent frosting. I substituted half unsalted butter and added 2 teaspoons cinnamon for a cinnamon buttercream frosting, and it was delicious! It made a lot, too! I frosted three cakes, each a two layer cake, and it filled and frosted all three! (It was a three tiered cake, one nine inches, one 7 inches, one 5 inches.) This will be my new buttercream recipe, Very good!
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1 user found this review helpful

Pineapple Sirloin Skewers

Reviewed: Aug. 5, 2007
This is very good! I bought a cheaper cut of meat, and could only marinate for three hours, but it was still very tasty. I added a chopped red pepper to the skewers and not only did they taste great, but they looked pretty also. Definitely will put this into my grill rotation of recipes!
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11 users found this review helpful

Brazilian Lemonade

Reviewed: Jun. 17, 2007
Absolutely Fabulous!!! The first few sips are very tart, but then it just tastes delicious! I made this for a Father's Day cookout and it was a hit!! I sent the recipe home with the guests and can't wait to make it again. I made it exactly as stated except I took another reviewer's suggestion and substituted a cup of vodka for one cup of the water. Truly a wonderful summertime drink!!!!
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1 user found this review helpful

Chocolate Chip Cheese Ball

Reviewed: May 22, 2007
This was very good and different! I made this for my son's first communion party and got lots of compliments on it. I only made a half recipe, which made a nice size, and had to freeze the mixture after I made it into a ball, but it held up well and looked very pretty. I rolled it in a combination of pecans and mini chocoloate chips, which looked great. I liked the pecans because they cut the sweetness of the cheese ball. Very good!
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Photo by JOSEPHINE

Bacon Wrapped Smokies

Reviewed: May 22, 2007
I made this for my son's first communion party and it was the first appetizer to disappear! We made it before we left, then transferred them to the crock pot and went to the church. when we came home they were hot and ready and delicious!!! We did broil them for just a bit to get them crispy, but everything else was just as the recipe stated. Will make this again and again!!!
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2 users found this review helpful

Oatmeal Butterscotch Cookies

Reviewed: Feb. 28, 2007
These cookies taste great, just as I remember as a kid. However, my cookies spread significantly and were very thin and lacy. I prefer a somewhat thicker cookie, and after adding extra four to the remaining dough, had the perfect oatmel butterscotch cookie. I would strongly suggest adding an additional 1/2 cup of flour to the batter for thicker cookies that don't spread too much.
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49 users found this review helpful

Cinnamon Cream Syrup

Reviewed: Aug. 28, 2006
I made this to go with the Almond French toast also from this site and it was awesome. Very rich and delicious. It took me about ten minutes for the syrup to thicken, but other than that followed the recipe excatly as stated. I actually made it the night before, and after being in the refrigerator it became VERY thick (like butter or margarine!). It would have made a delicious spread, but I microwaved it until it softened and thinned out. Absolutely yummy!
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8 users found this review helpful

Golden Wedding Punch

Reviewed: Aug. 28, 2006
This was easy and delicious! I didn't want a bubbly punch for my brunch so I gave this one a try. Wow! From my son to my husband's grandparents, everyone loved it. I made a half batch and it was all gone! Delicious.
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3 users found this review helpful

Country Breakfast Casserole

Reviewed: Aug. 27, 2006
We loved this casserole! I made it for brunch and there was none left. Several people came back for seconds and my husband wants me to make it often now! Lots of compliments on this one.
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1 user found this review helpful

Peanut Butter Cookies IX

Reviewed: Jun. 1, 2005
This is a very good recipe. The cookies are easy to make and yummy, too. The peanut butter flavor comes through clearly, while the chocolate chips add a nice touch. I made the recipe exactly as stated and had no problems. The dough was a bit crumbly, but I simply squeezed it with my fingers and it stayed together nicely. I loved the fact that these cookies stay thick and brown nicely. My husband even enjoyed them, and he does not like peanut butter cookies usually.
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Photo by JOSEPHINE

Jen's Almond Cardamom Cookies

Reviewed: Apr. 23, 2005
This is a very tasty and delicious cookie. It is soft and cakelike in texture, and is delicious for dunking in milk, coffee, or tea. It is an adult tasting cookie, being that it is plain and all of the flavor comes from the simple ingredients. Very easy to make and very yummy.
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7 users found this review helpful
Photo by JOSEPHINE

Sauteed Apples

Reviewed: Feb. 9, 2005
Wow! Made these tonight to go with the pancakes and eggs we had for dinner. If I could give this recipe more than five stars, I would. It is so simple and so incredibly delicious. My husband and I both thought they tasted wonderful on top of the pancakes, and my 5 year old son just ate them right off the plate. A definite keeper that will be made often in my house from now on. So easy and yet so impressive. You will get lots of oohs and aaaahs if you make this!
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Broccoli and Ramen Noodle Salad

Reviewed: Feb. 8, 2005
Excellent!!! I had this salad at family gatherings but had never gotten the recipe. I finally found it! This salad is sooo good. I substituted cashews for the peanuts but otherwise made it exactly the same. Really tasty!
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2 users found this review helpful

Lemon Lush

Reviewed: Feb. 8, 2005
This is a very rich and sweet dessert. I loved the buttery crust with the creamy filling and topping. Very child friendly. I cut the recipe in half and made it in an 11 x 7 inch pan, and it worked great. It was nice to not make a huge dessert when I was just making it for my family. Reminded me of an Easter dessert.
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Marinated Pork Tenderloin

Reviewed: Feb. 8, 2005
This is a very good marinade for pork. It really gave it a nice flavor. Something special and different for dinner. My husband enjoyed it, too!
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Cathy's Banana Bread

Reviewed: Feb. 8, 2005
This is an excellent banana bread recipe. I just made it again for the second time! It is very moist, sweeet, and delicious! I added chopped pecans because banana bread should be made with nuts, and it was so yummy. I made this recipe into mini muffins (without nuts) for my kids, and they loved them, especially my 11 month old daughter! Any time she sees one she reaches out her hand for one and puts up a huge fuss. So good.
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Displaying results 21-40 (of 56) reviews
 
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