Teaowl Recipe Reviews (Pg. 1) - Allrecipes.com (13836396)

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Ginger Shrimp with Fried Rice

Reviewed: Jul. 6, 2009
We were disappointed... it was quite different than expected, took a while and made many dishes for a bland meal.
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4 users found this review helpful

Slow Cooker Barbeque

Reviewed: Jan. 9, 2009
Love this! So easy and yummy. I've found that sometimes I need to drain fat off after cooking for the 6-8 hours, as others reviewers suggest... but sometimes the meat turns out a wee bit dry if I pour it all off. Likely best to leave some liquid, and it depends on the cut of beef you use. Overall I love to make this;)
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3 users found this review helpful

To Die For Blueberry Muffins

Reviewed: Oct. 22, 2013
Yummy! To make these lighter, I omitted the crumb topping and used splenda instead of sugar. (18 minutes in my oven; no vanilla, 1% milk) Still delicious!
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2 users found this review helpful

Pear and Blue Cheese Pastry Triangles

Reviewed: Jan. 9, 2009
These turned out yummy, even though it was my first time with puff pastry. I ended up with twice as much filling as pastry. Perhaps could've used more if I had kept to the 9 squares per sheet and made stuffed triangles from them. Overall great... I'm sure they will look prettier next time ;)
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1 user found this review helpful

Honey Ginger Carrots

Reviewed: Jan. 9, 2009
Yum! My husband and I both love this recipe. Great way to do carrots for something a little different.
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0 users found this review helpful

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