brickhed Profile - (13836164)

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Recipe Reviews 4 reviews
Real Italian Calzones
My only complaint is that I wish the dough was more doughier. Crusty and crunchy is good but with not with italian calzones. I tried to be pseudo healthy here and used part skim ricotta - i wouldn't recommend this, go for the gold instead! i also stuffed mine more, adding swiss cheese, ham and a little ground beef. Ok so mine was more like a sandwich...though it was delicious! this also made mine look a lot bigger and not as flat. I would recommend, after the brush of egg, to sprinkle some oregano, basil and mozzerella cheese over the top. I think the main thing with calzone and stromboli recipes is to find one that fits your preference of dough, and stuff them according to your liking. When I was growing up, the only calzones I ever heard of were strickly ricotta and other cheeses - I didn't even know you could stuff with meats! I agree with whomever made the recipe that an authentic calzone does not have sauce inside. :)

0 users found this review helpful
Reviewed On: Oct. 1, 2008
Poblano Chile Enchiladas a la Gringa
Perhaps my expectations were too high for this recipe after reading the reviews! The chicken didn't have enough flavor so it made the whole enchilada kinda bland with the exception of the sourcream sauce - very yummy. Overall though I'd say they were OK. Must admit this was the first time I have actually cooked enchiladas so maybe I am to blame instead of the recipe!

2 users found this review helpful
Reviewed On: Sep. 13, 2008

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