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Baked Split Chicken Breast

Reviewed: Mar. 9, 2015
it was very easy and very good. I held back on the olive oil because it seemed excessive. After baking it for a while and realizing I needed the full amount to baste it, I will not hold back next time. It was very flavorful and easy. My husband loved it!
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0 users found this review helpful

Honey-Garlic Slow Cooker Chicken Thighs

Reviewed: Apr. 9, 2014
fantastic and so easy!
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3 users found this review helpful

Apple Pie by Grandma Ople

Reviewed: Apr. 27, 2013
Perfect the first time.. Make sure you simmer the syrup mixture long enough for it to get thick, and not have a runny apple pie. DELICIOUS!
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1 user found this review helpful

Gingerbread Cookies II

Reviewed: Dec. 1, 2010
This is the first time I have ever written a review. These were so bad I thought I would take the time. Sorry but these were so flavorless and not sweet enough at all. I double checked my ingredients thinking I must have overlooked something, but I didn't. The dough rolled out easily and it was simple to do, but I didn't care for the flavor. Sorry, can't believe so many wrote in that they loved these. They must have a fantastic frosting recipe is all I can say. We are planning on smothering these in frosting and hoping my son's classmates can stomach them. Very spicey.
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2 users found this review helpful

Zucchini Bread II

Reviewed: Aug. 9, 2010
Very easy and delicious. I pureed a can of fruit cocktail because I did not have raisins. It was very moist and made a nice bread, almost desert.
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2 users found this review helpful

 
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