I followed the recipe to a "T" and took others advice decreased sugar by a 1/4 cup and cooked it for 6 minutes, constantly stirring it. I was able to stir the chips in, vanilla, and nuts without any problem. It poured easily into my pan and leveled easily. It set up perfectly (guess it was my lucky day!) and I used a cheese cutter, the one with a wire to cut the fudge. My only problem was that it was still too sweet and not that rich chocolate taste. Maybe next time, I would either cut the sugar more and either add some unsweetened cocoa or chocolate pieces.
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I followed the recipe to a "T" and took others advice decreased sugar by a 1/4 cup and cooked...