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Sweet Potato Casserole II

Reviewed: Dec. 2, 2012
I made this the other day for a party and doubled it. I did enjoy the flavor of it but the sweet potato part was too sweet and I didn't use full cups of sugar. I would leave the topping as is, maybe add cinnamon and nutmeg. I'll make it again, cut the sugar, maybe do 1/4 white & 1/4 brown sugars. Not really sure why the recipe calls for melted butter since my sweet potatoes were hot from boiling them, maybe if you use canned? I used room temperature butter for the topping.
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Aunt Teen's Creamy Chocolate Fudge

Reviewed: Dec. 23, 2010
I followed the recipe to a "T" and took others advice decreased sugar by a 1/4 cup and cooked it for 6 minutes, constantly stirring it. I was able to stir the chips in, vanilla, and nuts without any problem. It poured easily into my pan and leveled easily. It set up perfectly (guess it was my lucky day!) and I used a cheese cutter, the one with a wire to cut the fudge. My only problem was that it was still too sweet and not that rich chocolate taste. Maybe next time, I would either cut the sugar more and either add some unsweetened cocoa or chocolate pieces.
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Black Magic Cake

Reviewed: Oct. 15, 2010
I was so excited to make this because of the 5 star rating but I did not care for it. The texture of the cake was like a sponge. I'm not sure what I did wrong. I'm not sure if I'll give it a 2nd try or not. I did make vanilla bean cream cheese frosting that was great.
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Harvest Pumpkin Cupcakes

Reviewed: Oct. 2, 2010
These are great! Fluffy & moist. I only got 27 cupcakes from the recipe. I did cut the sugar a little in the cake. I also only baked them for 20 minutes; they came out perfect. Loved the frosting however I think I would just use a plain cream cheese frosting as I felt the orange took away from the pumpkin cake.
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