JenCooks Profile - Allrecipes.com (13835818)

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JenCooks


JenCooks
 
Home Town: Orange County, California, USA
Living In: San Diego, California, USA
Member Since: Sep. 2008
Cooking Level: Intermediate
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Black Forest Cupcakes
Father's Day cake
Trifle
Happy Birthday K Cake
Right out of the oven!
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Recipe Reviews 7 reviews
Cinnamon Sweet Potato Slices
Yummy! I use half regular sugar and half brown sugar, but other than that I do everything the same. The sugars create a crunchy caramelization around the sweet potatoes. Delish.

4 users found this review helpful
Reviewed On: Aug. 25, 2009
Ranch Burgers
I was making this recipe for 4 people, so I scaled the meat back to 1.3 lbs, but still used an entire package of ranch mix, and next time I will use even more ranch mix. To this recipe I omitted the saltine crackers, and I added ½ cup cheddar cheese, ½ cup bacon bits, Lawry’s seasoning, garlic powder, salt, pepper, and Tabasco sauce. We also added extra cheese on top. They were delicious!

3 users found this review helpful
Reviewed On: Jun. 30, 2009
Easy Chicken Tetrazzini
This recipe was very good. I used 2 boneless skinless chicken breasts cut into very, very small pieces and seasoned with garlic powder, roasted minced garlic, Lawry’s seasoning salt, and a pasta seasoning blend. (Next time I will use 3 chicken breasts.) I sautéed the chicken in olive oil with a 4 oz jar of diced pimientos, diced green bell pepper, and diced red onion. Then, I mixed the chicken mixture with the cooked spaghetti, 2 cans of cream of chicken soup, and some chicken stock, mixed it all together in a large bowl, and then transferred it into a baking dish. (It was the perfect amount to fill two 8x8 dishes.) After topping with a cheddar/monterey jack cheese mixture, I covered it with tin foil and baked for 45 minutes. In my opinion it’s very important to cover with tin foil, or else the top/edges will get crispy. I served it with a basic green salad and garlic bread. I wouldn’t say that this dish was out of this world, I won’t get cravings for it or anything….but it was definitely good. The whole family liked it, including my 2 year old niece who can be picky. I will probably make it again. Thanks!

1 user found this review helpful
Reviewed On: Jun. 23, 2009
 
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About me: I have three teenage sons who are picky eaters… MORE
Cooking Level: Intermediate
About me: I am/was a stay at home mom with 2 girls and a… MORE
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