anitamarie Profile - (13835779)

cook's profile


Home Town:
Living In:
Member Since: Sep. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Mexican, Indian, Italian, Southern, Mediterranean, Vegetarian, Dessert, Kids, Quick & Easy
Hobbies: Knitting, Sewing, Gardening, Walking, Photography, Reading Books, Music
  • Title
  • Type
  • Overall Rating
  • Member Rating
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 5 reviews
Gingerbread Pancakes
these were really good we had them with fresh whipped cream and sliced bananas. i did modify this recipe a little, we left out the hazelnuts, used 3 whole eggs, instead of 6 whites, upped the cinnamon and cloves to 1 tsp, the ginger to 2 tsp, and added 1/2 tsp nutmeg. after the batter was done i tasted it, uncooked and it just tasted like it needed a litts someting extra, so i added 2 tsp vanilla, and 1/2 cup of brown sugar.

17 users found this review helpful
Reviewed On: Nov. 7, 2010
Scout Cookies
dough is too sticky, had to add more flour and the cut cookies fall apart easily. once baked they were bland

9 users found this review helpful
Reviewed On: Oct. 13, 2010
Jalapeno Snacks
try to boil the bacon before you start. it is still close to the texture of uncooked bacon, and you can still wrap it around the pepper, and use the toothpick to hold it, but you cook off the fat, so your bacon gets crunchy in the oven instead of greasy

202 users found this review helpful
Reviewed On: Jan. 31, 2010

In Season

Easter Desserts
Easter Desserts

Bunny cakes, lamb cakes, chocolate eggs, and carrot cakes to nibble on.

Plan Your Easter Brunch
Plan Your Easter Brunch

Breakfast casseroles, drinks, fancy eggs, and brunch ideas for a sweet Easter event.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States