We had company over and served these - they were a big hit. The lime juice soaked in enough to make the meat tender, not sour. Definitely a keeper!

Very enjoyable! I followed the recipe excepting the orange (I forgot to get it), and I think that would have helped. Next time I will probably add orange juice or lemonade for some additional acidity.

I followed the suggestions of several other reviewers and have concluded that I must have put too much enchilada sauce on the bottom, because mine turned out nice and crispy on top but a little soggy on the bottom. The filling, however, was DELICIOUS. I used six chicken breasts (I was entertaining) and added taco seasoning while boiling them. I also added red and green bell peppers and onions to the filling. It was a hit, will definitely make again.

Delicious and simple! A definite keeper.

I really enjoyed this salad as a change of pace. I subbed grape tomatoes for the chopped and omitted the pepper because I didn't have one on hand. It was delicious, filling, and healthy (although watch the avocado, which is high in fat). I will definitely make this again!

This was delicious! I was looking for a way to cook pork chops without breading, and this was a winner. We used 7 thin-sliced boneless chops, cooked per the directions, then braised them in the crock pot with double the water and about a 1/2 cup of Riesling. Per another reviewer I added rosemary, and doubled the amount of spices. The gravy didn't turn out too great, but this was also my first time making gravy so maybe next time will be better. Thanks Shirley for the recipe!

I added green peppers in addition to the onion, and it really added some texture and flavor. My boyfriend loved this recipe- we will definitely be making it again.

It's fair to say that I've never made an easier recipe, but that's the best part of this. Otherwise, it's a little lackluster. Pair with mashed potatoes or veggies for a good meal!

My boyfriend loved this! Be sure to ask your butcher if tri tip steak is available - it wasn't at our store, and the butcher was able to suggest a different cut. We left out the mushrooms (he's not a fan of them), but I will definitely add them to mine next time!

These were fabulous! I used fat-free sour cream and they still turned out wonderful. As a tip, make sure that the butter is at room temperature otherwise it's harder to mix everything together. Will definitely be making these again.

This was fantastic! I made it for my parents on Christmas Day and they loved it. I doubled up on the sauce, but it didn't thicken quite as much as I would have liked even after I added cornstarch. Next time I will boil it for longer. I served this with Suzy's Mashed Red Potatoes and reduced fat (Giant Eagle brand) crescent rolls. Will definitely make again!

I followed the comments of another reviewer and added 1/3 cup of chicken broth to the sauce. It balanced out the lime nicely, so there are definite notes of lime and garlic but they aren't overpowering. I only added 2 Tbsp of lime juice, and omitted the onion powder since I was out. My parents went crazy for it! I added some rice to the final product, and will be cutting up the smallest pieces of chicken to add to my salads :) Side note: definitely use chicken breasts for this recipe. I used thighs, because that's what I had, and I had to cook them an additional half hour in the oven. A thinner cut of chicken should cook all the way on the skillet.

I think I'll cut back on the oil a tad next time - perhaps I just didn't blend it long enough. I also omitted the chili powder since I was looking for a really basic basil recipe. I think next time I will try adding nutmeg. My parents were really impressed with this recipe! I tossed some elbow macaroni noodles in the pesto, added some quartered cherry tomatoes and feta (my favorite pasta dish) and froze the rest for later. Thanks for sharing! UPDATE: will definitely cut back on the oil, as the pesto did not freeze all the way when i put it in the ice cube trays as one reviewer recommended

this was salty and... that's about it.

I followed the suggestions of the other reviewers and did not marinate the pork in mustard before baking them, which I think turned out well. I will decrease the cooking time the next time I make this, as the pork was a little overdone for my tastes. The sauce was delicious! I served this dish with mashed potatoes, rolls and broccoli - amazing. Great valentines day dinner! thanks koalagirl!

I would definitely recommend following the directions. I layered the ingredients (because we made this last minute at my boyfriend's for the OSU/Michigan game) and I think it would be better blended. ABSOLUTELY DELICIOUS either way.

Definitely too much dill, but still delicious. I used the extra sauce to cook some rice and veggies. I think next time I will bake it with the rice and veggies in a covered dish for the same amount of time.

This was absolutely delicious! I'm a poor college student, so I used only 1 (boneless) chicken breast, and cut it in half for one serving. I kept the same amount of rice and spices, and it seemed to be the right proportions. I also omitted the pimentos, and didn't feel like I was missing anything. When using only one chicken breast make sure to reduce the cook time to about 30 minutes, otherwise it gets a little dry. Will definitely be making this again!!

I really enjoyed this dish, though I cut down on the parsley significantly. It's a great take on salmon. I subbed 1 16 oz. can of diced tomatoes for fresh and it still turned out great. I think next time I will try adding mushrooms.

I liked this much better than the traditional tuna salad - I liked the addition of cumin especially. I left out the black beans (college student budget!) and the optional ingredients and it was still delicious. I also added a few shakes of chili powder because I felt like there was something missing. Will definitely make again!