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One Egg Lemon Pound Cake

Reviewed: Feb. 10, 2009
This was an amazing cake!!! I will make this many many times to come. I changed minimal ingredients... I used half and half instead of milk, "I can't believe it's not butter" instead of real butter and added the zest of one lemon and the juice of half a lemon. It turned out so moist and lemony that it was gone before it ever cooled.
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English Muffins

Reviewed: Sep. 14, 2008
I read a lot of the other reviews to get the best tips and tricks I could find then decided to make this along with an eggs benidict recipe... it was a lot of work but it turned out SO good that I havn't stopped making them yet. Pinch of sugar and flour in the yeast, log cut instead of busicut cutter to handle the dough less and let it rise for a final hour. I also had a table-top roast/bake pan that I use for the holiday turkey that worked BEAUTIFULLY!!!
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