BarbG Recipe Reviews (Pg. 1) - (13835186)

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Baked Maryland Lump Crab Cakes

Reviewed: Mar. 13, 2011
The recipe is excellent. I baked the crab cakes for 10 minutes and then broiled for six. Be sure the melted butter is completely cooled before adding to egg product or you will have pieces of cooked egg in the mixture. I will use less "Old Bay" next time though, as they were a tad too spicy for me.
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4 users found this review helpful

Easier Chicken Marsala

Reviewed: Feb. 10, 2011
If you're not in to rich recipes, you will enjoy this light version of a Marsala dish. Don't add soup or cream. If you agree that Marsala dishes served at Carrabas and Macaroni Grill are too heavy then you will enjoy this recipe.
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1 user found this review helpful

Thighs on Rice

Reviewed: Jul. 19, 2010
Cooked according to the recipe......almost. Used chicken granules instead of bouillon cubes and was happy with the results. This week I'm taking a bigger batch to a relative's home but will add mushrooms and carrots. This is a great "make ahead dish" and I never have enough of those.
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2 users found this review helpful

Chocolate Earthquake Cake I

Reviewed: Apr. 14, 2010
I took Sheeza's advice and only used two cups of conf. sugar (more than enough sugar). I also used a bundt cake pan, as she did. I dusted with confectioners sugar which made a great presentation. And by the way, this is a great cake!
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1 user found this review helpful

Walnut Sweet Potato Bake

Reviewed: May 2, 2009
My son is remarrying this month. The tradition of the groom's parents hosting a dinner the evening before the wedding presented several challenges. I am a widow and the prospect of a restaurant dinner for 24 guests was too much for my pocketbook - so I decided to "cater" the dinner myself. This is one of the recipes I selected because I had rave reviews last thanksgiving. I added an equal amount of cinnamon with the nutmeg. Deleted the broth (made potatoes too runny)and used the salt when boiling the sweets. By the way, one lb. of sweets equals one cup of mashed. Takes some time to prepare, but the end result is well worth the effort.
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10 users found this review helpful

Fried Broccoli

Reviewed: Apr. 5, 2009
I was looking for something simple yet tasty for broccoli and came across this recipe. I did not use salt but sprayed "I can't believe it's not butter." Tasted like I should have made more - really delicious.
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36 users found this review helpful

Tender Breaded Turkey Cutlets

Reviewed: Mar. 14, 2009
The first time I used this recipe I used the sour cream with Dijon. It was good but the next time I used Miracle Whip with the Dijon and it was fantastic. I also added some onion powder and dried parsley in the bread crumb mixture.
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1 user found this review helpful

Chicken and Stuffing Casserole

Reviewed: Dec. 23, 2008
I needed an easy do-ahead recipe for my Christmas party and this was the ideal dish. Like others I used breasts instead of a whole chicken. I added chopped onion and craisons to the stuffing, as well as Bell's Seasoning. For side dishes, I added two dishes from Allrecipes - Make-Ahead Mashed Potatoes and Green Bean Blue Cheese Salad. My serving dishes were empty at the end of the evening and I received rave reviews.
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0 users found this review helpful

Pasta Primavera with Italian Turkey Sausage

Reviewed: Sep. 14, 2008
Tastes great and simple to make. I used mild turkey sausage because it was in my freezer, but the red pepper flakes gave the dish enough of a zip. I also substituted mushrooms for green peppers.
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