cookofhouse Profile - (13835073)

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Recipe Reviews 2 reviews
Corned Beef and Cabbage I
this was fabulous, first I boiled the corned beef on top of stove in water, one guinness, one bay leaf, the spice packet, and one shot of Jameson whiskey, I followed the advice of another review which said to glaze the corned beef for the last 40 minutes with the 1/3 cup brown sugar, 2tbsp melted butter, 1 tbsp prepared mustard, 1/3 cup of ketchup, and 3 tbsp of apple cider vinegar, bake 40 minutes at 350degrees while the vegetables are cooking, cut the corned beef across the grain. Serve with soda bread. It is soooo good!!!!!!!!!!!!!!!1

19 users found this review helpful
Reviewed On: Mar. 11, 2012
Too Much Chocolate Cake
OMG, this is the best cake ever, made as listed with ingredients but cooked in 2 nine inch cake pans for 43 minutes, made my own chocolate frosting, this cake is a real winner!

2 users found this review helpful
Reviewed On: Jan. 1, 2011

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