i take the cake Recipe Reviews (Pg. 1) - Allrecipes.com (13834774)

cook's profile

i take the cake

Reviews

Menus

 
View All Reviews Learn more

Buttercream Frosting

Reviewed: Aug. 7, 2009
This is the PERFECT decorator's frosting. It's got the best consistency, and doesn't use shortening, so it tastes great!
Was this review helpful? [ YES ]
4 users found this review helpful

Caramel Popcorn

Reviewed: Aug. 7, 2009
This buttery caramel coated popcorn melts in your mouth. It's so amazing. There is no recipe like it. It takes a while to bake, but it is sooo worth it. I wouldn't change a thing in this recipe, except maybe drizzle on a little chocolate over it or add peanuts, but it really doesn't need it. Yummy!
Was this review helpful? [ YES ]
1 user found this review helpful

Cake Balls

Reviewed: Aug. 7, 2009
These were soooo good! I used white cake and vanilla frosting with white almond bark coating. They were absolutely amazing. They were really rich, and milk is a must while eating these. They taste the best if refrigerated overnight.
Was this review helpful? [ YES ]
1 user found this review helpful

Vanilla Glaze

Reviewed: Aug. 7, 2009
This glaze was exactly what I was looking for! I also added more milk, because I wanted a thinner consistency for my pound cake. This was perfect for it.
Was this review helpful? [ YES ]
1 user found this review helpful

Raspberry Sauce

Reviewed: Aug. 7, 2009
It's really yummy sauce. Especially on ice cream and cheesecake. I made a few adjustments though. I used frozen raspberries. I cut the cornstarch in half, which was fine, but next time I'll leave it out altogether. It was a little thick, and I swear I can taste it. I also used pure lime juice instead of orange juice, which was AMAZING! I did add a little more sugar to cut the sour of the lime juice, though. I ended up just eating the sauce off my cheesecake, because I loved it so much! Everybody loved it.
Was this review helpful? [ YES ]
1 user found this review helpful

Old Fashioned Pound Cake II

Reviewed: Aug. 7, 2009
there could be definite improvements to the recipe, but it's a good base. I left out the lemon, adding almond extract and vanilla instead. If you like the butter taste, I would recommend adding some butter flavoring as well. I did, and it really added to the recipe. Turned out pretty good, but I was expecting a denser cake. I also iced it with a thin vanilla icing, which really made the cake. It tasted better after letting sit for a day or two. All in all I just wished it was heavier. It helped to not mix the batter too long.
Was this review helpful? [ YES ]
1 user found this review helpful

White Sauce

Reviewed: Aug. 4, 2009
This is a great base for any white sauce. It's just like what my mom used to make. I made cheese sauce with it by adding salt, pepper, and cheddar cheese. It turned out great over my breaded chicken! Yummy!
Was this review helpful? [ YES ]
1 user found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

Speedy Weeknight Meals
Speedy Weeknight Meals

We’ll help you get dinner on the table in no time flat.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States