Amanda Casella Recipe Reviews (Pg. 1) - (13834756)

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Amanda Casella




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Coriander Salmon

Reviewed: Feb. 2, 2011
I served this over a salad to my mom, (who doesn't really like fish), and she absolutely loved it! I only put in half the amount of salt that was called for, and still found it tasty.
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8 users found this review helpful

Cranberry Glazed Roast Pork

Reviewed: Nov. 8, 2010
I cut this recipe in half, except for the mustard powder and the ground cloves. This helped balance out the sweet taste. I also used regular sugar instead of Splenda, since Splenda is sweeter, and the previous comments stated that this recipe was very sweet. My family enjoyed this recipe overall, and requested that I make it again!
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9 users found this review helpful

Easy Mexican Casserole

Reviewed: Oct. 21, 2010
I added a can of cream of mushroom soup and my family thought that this dish was pretty good!
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1 user found this review helpful

Cheesy Acorn Squash

Reviewed: Oct. 4, 2010
This was excellent! I didn't have any mushrooms on hand, but I still thought that the overall turn out was delicious!
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1 user found this review helpful

Chocolate Chip Cookie Dough + Cupcake = The BEST Cupcake. Ever.

Reviewed: Sep. 2, 2010
I loved these cupcakes! I used vegetable oil instead of canola oil and I thought they came out great. I will definitely be making these again.
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1 user found this review helpful

Pork Loin Stuffed with Spinach

Reviewed: Apr. 27, 2010
This was a great recipe! I used pork chops instead of a tenderloin, and it still turned out wonderful!
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3 users found this review helpful

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