tanyaviola Recipe Reviews (Pg. 1) - Allrecipes.com (13834728)

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Baked Haddock

Reviewed: Oct. 2, 2008
This recipe is a WINNER for sure! Everyone loved it including the kids, and I loved how simple and quick it was to prepare. This will go on the company is coming menu.
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2 users found this review helpful

Mel's Magnificent Chocolate Chip Cookies

Reviewed: Oct. 17, 2008
Hands down the best chocolate chip cookies ever.
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1 user found this review helpful

Best Cream of Potato Soup

Reviewed: Oct. 27, 2008
This is an absolutely FANTASTIC recipe! I will however reduce the amount of cayenne by half next time (my 6 year old found it too 'burny') and I did add a little more milk to thin it out a bit. This is one that I will make over and over again. Thank-you!
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2 users found this review helpful

Cheddar Buttermilk Biscuits

Reviewed: Nov. 1, 2008
These biscuits are fantastic! This will be the recipe I use from now on. Thank you! I substituted parmesan cheese for the cheddar and added 2 tsp dried parsley and 1 tsp dried thyme. I also added a dot of butter on top each biscuit before baking.
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6 users found this review helpful
Photo by tanyaviola

Black Magic Cake

Reviewed: Nov. 1, 2008
This is by far the best chocolate cake I have ever had! It is so moist and rich. ............Absolute Perfection! I added raspberry filling between the layers and frosted with a whipped chocolate ganache, topped with fresh raspberries.
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1 user found this review helpful

Wild Rice with Rosemary and Cashew Stuffing

Reviewed: Nov. 1, 2008
This was a big hit.... Delicious! I made it as a side dish in place of traditional stuffing with a turkey dinner.
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6 users found this review helpful

Taco Seasoning I

Reviewed: Nov. 9, 2008
Fantastic balance of all the spices.
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1 user found this review helpful

Mouth-Watering Stuffed Mushrooms

Reviewed: Feb. 7, 2010
this is a keeper
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0 users found this review helpful

Frozen Blueberry Muffins

Reviewed: Oct. 30, 2010
These are fantastic! I didn't have blueberries so I used the same amount of mixed frozen berries. I also added a couple squeezes of fresh lemon juice and a 1/4 tsp of the zest.
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