Super-Simple, Super-Spicy Mongolian Beef
After about 3 years on this site, this is the first recipe I've cared enough about to review. Sure, I've had some success with a number of them, but this one is stellar! My only changes: used a little less than 3/4 lb beef, added about 2 cups veggies, then at the end, some corn starch mixed in water to thicken up the sauce.
I'm not the biggest fan of spiciness, but the kick in this dish was far from excessive. Those who can't handle the one Tbsp of chili flakes must be REALLY wimpy. Haaa.
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May 30, 2011