Sean Loyless Recipe Reviews (Pg. 1) - (13834656)

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Sean Loyless



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Simple Macaroni Salad

Reviewed: Mar. 17, 2013
I've made this dish twice for big family/friend gatherings, and every time I went home with an empty bowl and several requests for the recipe. Make sure you let it sit in the refrigerator for at least 24 hours before serving.
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2 users found this review helpful

Golden Potato Soup

Reviewed: Feb. 10, 2012
Great recipe, fun to throw in your own additions in there. Tastes even better the next day!
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Debdoozie's Blue Ribbon Chili

Reviewed: Dec. 1, 2010
Hooooooweeee! (That's Texas for "HOLY "). This recipe is amazing, and deserves all the awards it's won. I followed Deb's advice in the first comment and used Pace Picante Sauce (Hot) instead of regular salsa. The heat doesn't hit you at first, but just wait a few seconds and your mouth will be on fire. For an extra kick, use Buffalo meat instead of hamburger, and maybe a can of pinto beans as well for a heartier chili.
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7 users found this review helpful
Photo by Sean Loyless

Lemon-Pepper Salmon

Reviewed: Sep. 10, 2009
VERY good. I've never cooked salmon before (Except the kind out of the can) so I was looking for something lemony and delicious. I skipped the couscous and served over brown rice instead.
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1 user found this review helpful

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