cookin' for 5 Recipe Reviews (Pg. 2) - Allrecipes.com (13834652)

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Peach Cobbler Bread

Reviewed: Aug. 16, 2009
So delicious I just ate 1/2 a mini loaf by myself! I followed some others' suggestions and upped the peaches to almost 2 cups chopped; substituted water with 1/3 cup oil and applesauce (1/2 each); added cinnamon and nutmeg and left out almond extract. Definitely a keeper...this bread is to-die-for!!!
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Anniversary Chicken I

Reviewed: Jul. 9, 2009
Great, tasty chicken recipe. Made with 1/2 lb. crumbled bacon then browned chix in bacon grease....it was delicious!
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Campbell's® Easy Chicken and Cheese Enchiladas

Reviewed: Jul. 2, 2009
They were okay. Maybe I did something wrong, but mine turned out really soggy. The recipe looks and sounds good, mine just didn't.
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Sarge's EZ Pulled Pork BBQ

Reviewed: Jul. 2, 2009
Great recipe, I've made several times with rave reviews. Couple changes: cut pork into large chunks (saves using cleaver at end and hastens cook time), omit coffee, add liquid smoke, add garlic.
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Creamy Rice Pudding

Reviewed: Jul. 2, 2009
DELICIOUS, best rice pudding I've ever made! This by far beat my grandmother's oven recipe. I made this for my diabetic dad using 1/3 amount in Splenda, and doubled the recipe...he LOVED it and ate it all in 2 days (not sure that's good for a diabetic but he couldn't help himself!) Definite keeper!
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One-Dish Chicken, Vegetable and Rice Bake

Reviewed: Jul. 2, 2009
my 10yo daugter wanted to make dinner so I gave her this recipe...she used a box of uncle ben's rice and picked out a bag of frozen veggies that she liked but otherwise followed recipe exactly. It was so easy to make she didn't even need help. It was a huge hit at dinner and everyone wanted more...next time we'll double or even triple the recipe!
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Witches' Brew

Reviewed: Apr. 13, 2009
I used this recipe just for the hand. It was rather messy and filled 2 hands; and took more than a couple days to freeze solid enought to remove the glove. I wasn't able to get it to stick out of the punch without weighing it down so I just let it float. It still turned out impressively for my daughter's party. Next time I think I'll just freeze red jello or juice, it'll be cheaper and I think it will give the same effect. Thanks for the great idea anyway!
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Sweet Polish Sausage

Reviewed: Apr. 5, 2009
Great way to make sausage! Even my very picky family of 5 all enjoyed this recipe, definitely a keeper. Made just like the recipe called for but added a can of chunck pinapple (will leave out next time!), the only part the family didn't like. Next time I'll stick to the original recipe. Served over rice with steamed peas on side, perfect meal...only problem was there wasn't enough.
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Displaying results 21-28 (of 28) reviews
 
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