MommaPintler Recipe Reviews (Pg. 1) - Allrecipes.com (13834541)

Quick Gnocchi

Reviewed: Mar. 16, 2009

It was fast and we all cleared our plates. I only had flavored instant potatoes (cheddar and sour cream)and this added a great flavor. I noticed that the smaller pieces had a better texture, so be careful to get uniform size.

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3 users found this review helpful

Grandma's Noodles II

Reviewed: Jan. 5, 2011

Made them without baking soda for chicken soup. Simple to make, though my Kitchenaid dough hook did not reach low enough in the bowl, so I used my hands.

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7 users found this review helpful

Oatmeal Pancakes II

Reviewed: Dec. 6, 2010

These were fluffy and the kids gobbled them up. I did not have buttermilk, so I used 1Tbl white vinegar and enough milk to make 3/4 cup. This substitution worked well.

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3 users found this review helpful

Belgian Waffles

Reviewed: May 29, 2010

These turned out wonderful. I was a little nervous after all that work (as it was rising I read the negative reviews). I think those people did something wrong, because I followed the recipe to the letter and these waffles are awesome!

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3 users found this review helpful

Cranberry Pecan Muffins

Reviewed: Dec. 5, 2009

Yum. I replaced the nutmeg with 1/4 teaspoon of cloves, because I am not the biggest fan of nutmeg. They are fantastic!

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12 users found this review helpful

Mom's Zucchini Bread

Reviewed: Oct. 7, 2009

I have made this as written a few times and each time was perfect. I started playing with it adding carrots, ginger, flaxseed meal, oatmeal...each of my experiments have turned out great.

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2 users found this review helpful

Oatmeal Raisin Cookies

Reviewed: Oct. 1, 2009

My husband made these. He followed the recipe, withholding the walnuts because he doesn't like them. These cookies are amazing. I just ate three straight from the oven and may go eat another one.

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3 users found this review helpful

Fresh Rhubarb Pie

Reviewed: May 12, 2009

This worked wonderfully. I ran out of white sugar and used dark brown sugar instead. It was amazing.

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4 users found this review helpful

Rueben Loaf

Reviewed: Jan. 28, 2011

Fantastic use of leftover corned beef. I did substitute 1c rye flour, but it was completely unnecessary. The yellow mustard adds a great flavor and brightness to the bread. I mixed some Thousand Island with hot cream horseradish and we dipped the sandwiches in that. So very tasty!

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7 users found this review helpful

Bourbon Cream Cheese Frosting

Reviewed: Mar. 24, 2011

It smells and tastes great. Tomorrow I will top a carrot cake with this yummy frosting.

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4 users found this review helpful

Finnish Pulla

Reviewed: Dec. 14, 2008

This bread is amazing! I agree with the many others who say to increase the cardamom. I used 1 1/2 crushed seeds, fresh from the pod. Also, a note to bread novices, the dough maybe very sticky and wet during that first turn out of the bowl, but it will firm up as you knead more flour in.

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9 users found this review helpful

Roasted Winter Squash Seeds

Reviewed: Nov. 23, 2008

I used hubbard squash seeds and they came out perfectly crispy. I will save this recipe to try on other seeds.

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2 users found this review helpful

Basic Biscuits

Reviewed: Nov. 23, 2008

Great recipe. I halved it and made drop biscuits (no rolling pin). No problems at all. This will now be my standard biscuit recipe.

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0 users found this review helpful

Jay's Signature Pizza Crust

Reviewed: Jan. 18, 2009

I used one cup stone ground flour and 2 1/2 all purpose. The crust was still very crispy on the outside and chewy on the outside. It is very easily enough for two medium pizzas, or one very large pan pizza.

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2 users found this review helpful

Uglies

Reviewed: Feb. 5, 2009

I don't buy the refrigerator biscuits, so I tried this recipe with a regular baking powder biscuit recipe. I simply placed unbaked biscuit on the bottom of the muffin pan, then added ground chuck with onion (we were out of BBQ, so I used a chili seasoning packet to flavor), then a layer of cheddar and monterey jack cheese. YUM!

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2 users found this review helpful

Cheese Sauce Over Cauliflower

Reviewed: Mar. 7, 2009

I didn't have the herbs, so I just had plain cheese sauce. It was very tasty. I will use it again.

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2 users found this review helpful

Lemon-Butter Red Potatoes

Reviewed: Jan. 18, 2009

I enjoyed the lemon-butter sauce a lot. I am planning to try it out on other dishes.

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2 users found this review helpful

Fisherman's Quick Fish

Reviewed: Jan. 18, 2009

Great recipe. As others have mentioned, if you fillet is too thick you will need to adjust the baking time. I used thick cuts of cod, but covered the top lightly with foil. I needed to bake it for 30 minutes and turned the temp. down to 425.

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5 users found this review helpful