MommaPintler Profile - (13834541)

cook's profile


Home Town: Hockinson, Washington, USA
Living In:
Member Since: Sep. 2008
Cooking Level: Intermediate
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Fresh Rhubarb pie
Quick Gnocchi
Eggless Tofu Spinach Quiches
Jay's signature pizza crust
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Recipe Reviews 20 reviews
Fried Pork Chop
You need to use milk or egg to get a true breading. I looked at the pictures and ignored my prior knowledge about breadings, thinking that it would just be a lighter breading. I was wrong.

5 users found this review helpful
Reviewed On: Jan. 8, 2012
Bourbon Cream Cheese Frosting
It smells and tastes great. Tomorrow I will top a carrot cake with this yummy frosting.

4 users found this review helpful
Reviewed On: Mar. 24, 2011
Rueben Loaf
Fantastic use of leftover corned beef. I did substitute 1c rye flour, but it was completely unnecessary. The yellow mustard adds a great flavor and brightness to the bread. I mixed some Thousand Island with hot cream horseradish and we dipped the sandwiches in that. So very tasty!

7 users found this review helpful
Reviewed On: Jan. 28, 2011

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