I made a few modifications since I didn't have some ingredients (and based on other reviewers comments). I used 1/2 c soy milk and 1 cup of Silk Nog (soy nog) instead of the half and half (probably should have cut back on the sugar a bit but it was still delicious). I also cut back the eggs to 4 since I was already using egg nog. I used Triple Sec instead of Grand Marnier, maple syrup instead of corn syrup, and added some cinnamon to the sauce. I used 2 day old french bread cut 1/2 to 3/4inches so I didn't put all of the sauce on, it was for xmas morning and I didn't want to take any chances. I just reserved the extra sauce for morning in case it looked dry but didn't need it. It came out delicious, browned on top, crispy on the edges, moist but not soggy (i also left the crusts on). My family loved it, and I wasn't slaving in the kitchen, missing out on the fun! :) I recommend serving w/some type of meat to offset the sweet.
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I made a few modifications since I didn't have some ingredients (and based on other reviewers...