Andrea L Recipe Reviews (Pg. 1) - Allrecipes.com (13834502)

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Andrea L

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Fresh Pumpkin Pie

Reviewed: Nov. 21, 2011
Easier than I thought to make fresh pumpkin puree! Nice! I subbed in Almond Milk and Silk Creamer for a non-dairy pie (allergies) and it turned out great!
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3 users found this review helpful

Jet Swirl Pizza Appetizers

Reviewed: Apr. 18, 2010
I made it as written and I made one with soy mozzarella. My guests loved it! Served with pizza sauce for dipping - YUM!
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14 users found this review helpful

Sweet Potato Casserole IV

Reviewed: Dec. 25, 2008
Delicious! My family LOVED it!
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1 user found this review helpful

Creme Brulee French Toast

Reviewed: Dec. 25, 2008
I made a few modifications since I didn't have some ingredients (and based on other reviewers comments). I used 1/2 c soy milk and 1 cup of Silk Nog (soy nog) instead of the half and half (probably should have cut back on the sugar a bit but it was still delicious). I also cut back the eggs to 4 since I was already using egg nog. I used Triple Sec instead of Grand Marnier, maple syrup instead of corn syrup, and added some cinnamon to the sauce. I used 2 day old french bread cut 1/2 to 3/4inches so I didn't put all of the sauce on, it was for xmas morning and I didn't want to take any chances. I just reserved the extra sauce for morning in case it looked dry but didn't need it. It came out delicious, browned on top, crispy on the edges, moist but not soggy (i also left the crusts on). My family loved it, and I wasn't slaving in the kitchen, missing out on the fun! :) I recommend serving w/some type of meat to offset the sweet.
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Juicy Roasted Chicken

Reviewed: Nov. 10, 2008
This was delicious. I followed the recipe exactly. Also added some potatoes to the pan and brushed over them with some olive oil since the margarine was not melted yet. Yum!
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Quick Yeast Rolls

Reviewed: Oct. 28, 2008
YUM! We had 3 rolls left after dinner tonight and they're calling to me to come back for more! ;) I used quick yeast and followed the instructions on the pkg for the first rise, otherwise followed the recipe exactly. My dough was sticky also but I just went with it and we thought they were phenomenal!!
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Pioneer Woman's Enchiladas

Reviewed: Sep. 29, 2008
Yummy. Used soy cheese and it tasted great. Tastes fine if you just soak the tortillas in the sauce first rather than frying them. Or try wrapping them in foil and putting in oven to warm up first. Supposedly works just as well.
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